Chicken Enchiladas

These are so easy to put together, and make for one delicious and filling meal! I usually do these in big batches and freeze a few. This is also one of my favorite recipes to do for friends and family that need meals during rough or busy times in their lives.

Ingredients

• 4 boneless skinless chicken breasts 
• ¼ cup taco seasoning 
• 1 tsp red pepper flakes (more or less to taste) 
• 1 tbsp chili powder 
• 1 diced onion 
• 1 can of corn 
• 2 cans of black beans 
• 12 flour tortillas 
• 1 large can of enchilada sauce 
• 1 cup Mexican cheese 
• 1/2 cup diced red and green bell peppers

Directions

1. Combine onion, bell pepper, chicken breasts, taco seasoning, red pepper flakes, and chili powder in crock pot. Cook on low heat for 6 hours.
2. Use forks to pull apart chicken until it is thoroughly shredded.
3. Add corn and black beans to crock pot. Cook on low for 2 more hours.
4. Take a 9×13 baking dish and spread ½ to 1 cup of enchilada sauce on the bottom of the dish.
5. Spoon crockpot mixture into flour tortillas and place tortillas in the dish.
6. Top tortillas with remaining enchilada sauce and sprinkle Mexican cheese on the top.
7. Bake at 350 degrees for 30 minutes and enjoy!!!

*Image by Waleed Alzuhair  used under the Flickr Creative Commons license.